Gingerbread Scones with Lemon Breakfast Cream

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Plenty of spices and a touch of molasses make these oatmeal gingerbread scones topped with a creamy lemon sauce a yummy breakfast or brunch choice.



Step: 1

Preheat oven to 425 degrees F.

Step: 2

In a large bowl, combine sugar,flour, oatmeal, baking powder, ginger, cinnamon, & nutmeg. Stir in margarine until crumbly.

Step: 3

In a small bowl, combine milk, egg whites and molasses. Add to dry ingredients and mix.

Step: 4

Add dough onto a floured surface; knead gently up to 10 times.

Step: 5

Flatten dough to about 3/4-inch thickness. Cut with round biscuit cutter.

Step: 6

Place on ungreased cookie sheet. Sprinkle tops of scones with reserved 1 teaspoon sugar.

Step: 7

Bake for 9 to 11 minutes or until golden brown.

Step: 8

While cooking, begin making the Lemon Breakfast Cream.

Step: 9

Place cheese and lemonade concentrate into blender or food processor and blend until smooth. Serve on top of warm scones and enjoy!


Per Serving: 203 calories; protein 4.2g; carbohydrates 31.8g; fat 6.8g; cholesterol 0.7mg; sodium 281.9mg.

Eating best breakfast to start the day has become a fabulous habit. It’s a great way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and bring me power to make on the morning. Sugar is more vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your stomach system and helps keep you feel full all day , and not want likely grab a side food out of the street food before break .

Make fruit a morning habit is easy . Simply put the fruit in your refrigerator next to the sweet drink or on the bench next to your cereal pan , or move your coffee maker or tea kettle — somewhere where you’ll see it. Before you eating the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.

Give your body a bit of sugar in the morning is good to move your metabolism for the 24 hours and fuel to your brain, which, incidentally, requires a continue supply of sugar in the form of process glucose, counting at to around 120g daily. There is also substantial evidence to backup the idea that a diet high in fiber can reduce your risk of a count of of cancers. And of course, you benefit from all the other vitamins and antioxidants in fruit, which keep you powerfull and healthy.

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