Never Fail Biscuits

These biscuits are a never fail recipe, they’re easy to make and everyone enjoys them.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.

Step: 3

Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.

Step: 4

Bake in preheated oven for 10 minutes, or until golden.

Per Serving: 465 calories; protein 8.2g; carbohydrates 53.1g; fat 24.5g; cholesterol 64.7mg; sodium 834mg.

Eating good breakfast to continue the day had become a good habit. It’s a best way to start my day off healthfully. The sweet hit from the pickle tree wakes me up and bring me energy to take on the morning. Sugar is more vilified as the root of all disease, but fruit is also loaded with fibre, which is great for your stomach system and helps keep you feeling full longer, and less likely grab a snack out of the vending machine before lunchtime.

Making fruit a morning habit is easy . Simply put the fruit in your fridge next to the milk or on the bench next to your cereal bowl , or move your coffee maker or tea kettle — somewhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.