Maple Glazed French Toast Casserole

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A rich, fluffy French toast casserole that you can make the night before. Perfect for a crowd and easy to adapt to your own flavors.



Step: 1

Spray a 9 X 13-inch pan with cooking spray.

Step: 2

Spread half of the French bread cubes onto the bottom of the 9x 13 pan. Sprinkle with half of the raisins. Cover with remaining bread cubes. Sprinkle remaining raisins on top.

Step: 3

Mix eggs, 3 cups Lactaid® whole milk, 1 teaspoon cinnamon, white sugar, and vanilla together in a large bowl with an electric mixer until ingredients are well blended, 2 to 3 minutes. Pour over bread mixture in pan.

Step: 4

Gently press down bread so it is slightly covered by the liquid. Cover with plastic wrap and put in the refrigerator overnight.

Step: 5

Preheat oven to 350 degrees F (175 degrees C).

Step: 6

Remove plastic from casserole and place in the oven. Bake uncovered until set and top is golden brown, about 45 minutes.

Step: 7

Whisk powdered sugar, 1/4 teaspoon cinnamon, maple syrup, and 1 tablespoon Lactaid® milk together in a bowl. If too think, add a bit more milk. Glaze should be thick but liquid enough to drizzle.

Step: 8

Drizzle glaze over warm casserole. Allow glaze to thicken and set before serving, about 10 minutes.


Per Serving: 450 calories; protein 16.6g; carbohydrates 77.2g; fat 9.2g; cholesterol 199.6mg; sodium 490.5mg.

Eat good breakfast to continue the day has become a fabulous habit. It’s a fabolous way to start my 24 hours off healthfully. The sweet hit from the fruit wakes me up and bring me power to take on the morning. Sugar is more vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your stomach system and helps keep you feel full longer, and less likely grab a snack out of the vending machine before break .

Making fruit a at 7.00 clock habit is simple . Simply put the fruit in your fridge next to the milk or on the table next to your cereal pan , or move your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.

Give your body a bit of sugar in the morning is important to move your healthy body for the day and insert important element to your brain, which, incidentally, requires a continue supply of sugar in the way of process glucose, counting at to around 120g daily. There is also essential evidence to support the idea that a diet high in fibre can reduce your risk of a count of of cancers. And of course, you well-being from all the other supplement and antioxidants in fruit, which keep you strong and healthy.

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