Gritty Waffles

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My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them ‘gritty waffles’ and asks for them often.



Step: 1

Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.

Step: 2

Preheat a waffle iron according to manufacturer’s instructions and brush with oil.

Step: 3

Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer’s instructions. Repeat with remaining batter.


Per Serving: 415 calories; protein 10.3g; carbohydrates 46.3g; fat 21g; cholesterol 78.3mg; sodium 812.6mg.

Eating healthy breakfast to continue the day had become a fabulous habit. It’s a fabolous way to start my 24 hours off healthfully. The sweet hit from the fruit wakes me up and gives me power to take on the morning. Sugar is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is great for your stomach system and helps keep you feeling full longer, and not want likely grab a snack out of the vending machine before break .

Make fruit a at 7.00 clock habit is simple . Easy as put the fruit in your refrigerator next to the milk or on the bench next to your cereal pan , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.

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