Greek Frittata with Feta and Spinach

Name: Greek Frittata with Feta and Spinach
Cook time: 25 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 tablespoon butter; 2 cloves garlic, minced; 3\u2009½ cups roughly chopped spinach, or to taste; 6 ounces roasted red peppers, cut into thin strips; 2 ounces grated Kasseri cheese; 1 tablespoon Greek seasoning (such as Cavender's®); 6 large eggs large eggs; ¼ cup prepared garlic hummus; ¼ cup table cream; 2 ounces crumbled feta cheese

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This frittata calls for fresh vegetables and a Greek cheese called Kasseri. It has a unique, unmistakable taste, so substitutes are not recommended.

INGRIDIENT

1 tablespoon butter

2 cloves garlic, minced

3 ½ cups roughly chopped spinach, or to taste

6 ounces roasted red peppers, cut into thin strips

2 ounces grated Kasseri cheese

1 tablespoon Greek seasoning (such as Cavender's®)

6 large eggs large eggs

¼ cup prepared garlic hummus

¼ cup table cream

2 ounces crumbled feta cheese

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a skillet over medium heat. Add garlic and cook until soft and fragrant, 1 to 2 minutes. Fill the skillet with spinach and saute until wilted, 1 to 2 minutes. Add peppers and cook for 1 to 2 minutes. Season with Greek seasoning. Remove from heat and sprinkle Kasseri cheese over vegetables. Transfer mixture to a 9-inch pie dish.

Step: 3

Whisk together eggs, hummus, and cream. Pour egg mixture over the vegetables. Top with crumbled feta cheese.

Step: 4

Bake in the preheated oven until the center is puffed and the top is light golden brown, 20 to 25 minutes. If more browning is desired, place frittata under the broiler for 1 to 2 minutes. Slice and serve.

NUTRITION FACT

Per Serving: 474 calories; protein 10.5g; carbohydrates 16.8g; fat 20.9g; cholesterol 162.1mg; sodium 486.4mg.

Eat healthy breakfast to start the day had become a fabulous habit. It’s a great way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and bring me power to take on the morning. The sweetness is often vilified as the evil of all disease, but fruit is also loaded with fibre, which is great for your digestive system and make keep you feeling full longer, and less likely grab a side food out of the street food before break .

Making fruit a at 7.00 clock habit is easy . Simply put the sweetness in your refrigerator next to the milk or on the table next to your grain pan , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.

Give your body a bit of sugar in the morning is important to kick-start your healthy body for the 24 hours and insert important element to your brain, which, incidentally, requires a continuous supply of sweetness in the way of process glucose, amounting to around 120g daily. There is also substantial evidence to backup the idea that a diet high in fiber can reduce your risk of a count of of cancers. And of course, you benefit from all the other vitamins and antioxidants in fruit, which keep you strong and healthy.

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