A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup.
Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
Per Serving: 212 calories; protein 8.5g; carbohydrates 7.2g; fat 16.7g; cholesterol 250mg; sodium 235.6mg.
Eat best breakfast to start the day has become a good habit. It’s a fabolous way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and bring me power to take on the morning. The sweetness is often vilified as the evil of all disease, but sweetness is also loaded with fibre, which is great for your digestive system and helps keep you feel full all day , and less likely grab a side food out of the street food before break .
Make fruit a at 7.00 clock habit is easy . Easy as put the fruit in your refrigerator next to the milk or on the table next to your grain pan , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.
Giving your body a bit of sugar in the morning is important to kick-start your healthy body for the day and fuel to your brain, which, incidentally, requires a continue supply of sweetness in the form of process glucose, counting at to around 120g daily. There is also substantial evidence to backup the idea that a diet high in fiber can lowering your risk of a number of cancers. And of course, you well-being from all the other vitamins and antioxidants in fruit, which keep you strong and healthy.