Zucchini Bread II
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Moist, slightly heavier than normal zucchini bread.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
Step: 2
Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
NUTRITION FACT
Per Serving: 213 calories; protein 3g; carbohydrates 30.4g; fat 9.3g; cholesterol 23.3mg; sodium 194.5mg.
Eating healthy breakfast to continue the day has become a fabulous habit. It’s a fabolous way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and bring me power to make on the morning. The sweetness is more vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your digestive system and make keep you feel full longer, and not want likely grab a snack out of the street food before lunchtime.
Make fruit a morning habit is simple . Easy as put the fruit in your refrigerator next to the milk or on the bench next to your grain bowl , or move your coffee maker or tea kettle — somewhere where you’ll see it. Before you eating the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.
