Yeast-Free Cinnamon Rolls

Delicious cinnamon goodness. A total winner.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.

Step: 2

Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.

Step: 3

Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.

Step: 4

Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.

Step: 5

Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.

Step: 6

Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.

Step: 7

Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.

Per Serving: 262 calories; protein 3.2g; carbohydrates 35.7g; fat 12.2g; cholesterol 32mg; sodium 305.3mg.

Eating best breakfast to start the day has become a good habit. It’s a great way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and gives me power to make on the morning. The sweetness is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is great for your stomach system and make keep you feeling full longer, and not want likely grab a side food out of the street food before lunchtime.

Make fruit a at 7.00 clock habit is simple . Simply put the sweetness in your fridge next to the sweet drink or on the table next to your cereal pan , or move your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eating the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.