White Chocolate Raspberry Latte

This latte is made with sugar-free syrup and soy milk for a low in calories delicious latte (but you need to omit the chocolate chips).

Step: 1

Pour white chocolate and raspberry flavored syrups into a mug.

Step: 2

Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.

Per Serving: 273 calories; protein 9.8g; carbohydrates 28.5g; fat 12.2g; cholesterol 4.8mg; sodium 157.8mg.

Eat best breakfast to continue the day has become a fabulous habit. It’s a great way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and bring me power to make on the morning. Sugar is often vilified as the evil of all disease, but fruit is also loaded with fibre, which is great for your stomach system and make keep you feeling full all day , and not want likely grab a side food out of the vending machine before break .

Making fruit a at 7.00 clock habit is easy . Easy as put the sweetness in your refrigerator next to the sweet drink or on the table next to your cereal pan , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.