Thick-Cut Bacon in the Oven

Make crispy bacon in the oven and never fry again!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.

Step: 3

Bake in the preheated oven until crispy, 15 to 20 minutes.

Per Serving: 99 calories; protein 6.8g; carbohydrates 0.3g; fat 7.7g; cholesterol 20.2mg; sodium 424.5mg.

Eating good breakfast to continue the day had become a fabulous habit. It’s a best way to start my day off healthfully. The sugar hit from the fruit wakes me up and gives me energy to make on the morning. Sugar is more vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your stomach system and helps keep you feel full all day , and not want likely grab a side food out of the street food before break .

Making fruit a morning habit is simple . Easy as put the fruit in your refrigerator next to the sweet drink or on the bench next to your grain bowl , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.