Stuffed Cinnamon Rolls

These are so simple to make and great for a quick breakfast or a nice dessert.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.

Step: 3

Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.

Per Serving: 330 calories; protein 4.4g; carbohydrates 55.1g; fat 10.8g; sodium 688.7mg.

Eating healthy breakfast to continue the day had become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and bring me power to take on the morning. Sugar is more vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your digestive system and make keep you feeling full longer, and not want likely grab a side food out of the street food before lunchtime.

Make fruit a morning habit is easy . Simply put the sweetness in your refrigerator next to the milk or on the bench next to your cereal pan , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.