Strawnana Bread
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Quick and easy to make, oh so fruity, and very yummy!!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
Step: 2
In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
Step: 3
In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
Step: 4
Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.
NUTRITION FACT
Per Serving: 258 calories; protein 3.6g; carbohydrates 32.4g; fat 13.4g; cholesterol 31mg; sodium 113.2mg.
Eating healthy breakfast to continue the day had become a fabulous habit. It’s a great way to start my day off healthfully. The sugar hit from the fruit wakes me up and bring me energy to take on the morning. The sweetness is often vilified as the evil of all disease, but sweetness is also loaded with fibre, which is great for your digestive system and make keep you feeling full all day , and less likely grab a snack out of the vending machine before lunchtime.
Making fruit a at 7.00 clock habit is easy . Easy as put the fruit in your fridge next to the sweet drink or on the bench next to your cereal bowl , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not normally a breakfast person.
