Strawberry Frose (Frozen Rose Slushy)

A super easy grownup drink/dessert that’s made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it’ll be ready in time for happy hour.

Step: 1

Place strawberries, sugar, and water into blender and blend until the mixture is smooth.

Step: 2

Pour mixture into a 9x13-inch baking pan; stir in the wine.

Step: 3

Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.

Step: 4

Remove from freezer and stir to breakup the larger frozen clumps.

Per Serving: 195 calories; protein 0.6g; carbohydrates 25.7g; fat 0.2g; sodium 6.3mg.

Eat healthy breakfast to start the day has become a good habit. It’s a great way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me energy to take on the morning. Sugar is often vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your digestive system and helps keep you feel full longer, and not want likely grab a side food out of the vending machine before break .

Making fruit a morning habit is easy . Easy as put the fruit in your refrigerator next to the milk or on the table next to your cereal bowl , or move your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not normally a breakfast person.

Give your body a bit of sweetness in the morning is important to move your healthy body for the day and insert important element to your brain, which, incidentally, requires a continue supply of sweetness in the form of process glucose, counting at to around 120g daily. There is also essential evidence to backup the idea that a diet high in fiber can lowering your risk of a number of cancers. And of course, you well-being from all the other supplement and antioxidants in fruit, which keep you strong and healthy.