Steves Loaded Potato Waffles

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Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich.



Step: 1

Combine flour, potato flakes, baking powder, and salt together in a large bowl.

Step: 2

Preheat a waffle iron.

Step: 3

Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.

Step: 4

Pour batter into the preheated waffle iron. Bake according to manufacturer’s directions, until golden brown, about 6 minutes. Repeat with the remaining batter.


Per Serving: 283 calories; protein 13g; carbohydrates 30.2g; fat 12.3g; cholesterol 89.1mg; sodium 546.8mg.

Eating healthy breakfast to continue the day has become a fabulous habit. It’s a fabolous way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and bring me power to take on the morning. The sweetness is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is best for your stomach system and helps keep you feeling full longer, and less likely grab a snack out of the vending machine before break .

Making fruit a morning habit is easy . Easy as put the sweetness in your refrigerator next to the sweet drink or on the table next to your cereal pan , or move your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not usually a breakfast person.

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