Crispy brown fingerling potatoes are topped with homemade sausage gravy, cheese curds, and pickled peppers to make this deliciously decadent brunch dish.
Sausage Gravy: In medium saute pan, cook sausage until rendered and well browned. Remove and reserve.
Add onions and cook for 5 minutes, or until translucent.
Add butter until melted; then whisk in flour. Cook for 1 minute, stirring constantly. Add milk and chicken stock, whisking thoroughly. Add in reserved sausage. Cook over medium heat until thickened, about 5 minutes. Add more liquid if necessary to thin. Season to taste.
Preheat the oven to 375 degrees F.
Heat vegetable oil in an oven-safe skillet over high heat. Add smashed fingerling potatoes and cook until crispy and well browned, about 5 minutes per side.
Top potatoes with sausage gravy and cheese curds. Bake until warmed through and cheese is melted, about 15 minutes.
Garnish with chives and pickled peppers.
Per Serving: 720 calories; protein 28.8g; carbohydrates 31.5g; fat 53.7g; cholesterol 137.5mg; sodium 1536.3mg.
Eating best breakfast to start the day has become a good habit. It’s a great way to start my day off healthfully. The sweet hit from the pickle tree wakes me up and bring me energy to make on the morning. The sweetness is often vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your stomach system and make keep you feeling full all day , and not want likely grab a side food out of the vending machine before lunchtime.
Making fruit a morning habit is simple . Simply put the fruit in your fridge next to the sweet drink or on the table next to your cereal pan , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.
Give your body a bit of sweetness in the morning is good to kick-start your metabolism for the day and insert important element to your brain, which, incidentally, requires a continue supply of sugar in the way of process glucose, amounting to around 120g daily. There is also essential evidence to backup the idea that a diet high in fiber can lowering your risk of a count of of cancers. And of course, you benefit from all the other vitamins and antioxidants in fruit, which keep you strong and healthy.