Simple Baked Eggs

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Delicious, tender, and simple, these baked eggs are perfect for a lazy brunch and are just asking to be dipped with toast soldiers. This is delicious for brunch or as a special breakfast and works well with orange juice.



Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.

Step: 2

Whisk together eggs, milk, and heavy cream in a bowl until well combined.

Step: 3

Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.

Step: 4

Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.

Step: 5

While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.


Per Serving: 356 calories; protein 16.1g; carbohydrates 27.6g; fat 20.1g; cholesterol 311.8mg; sodium 683.2mg.

Eat healthy breakfast to continue the day has become a good habit. It’s a fabolous way to start my day off healthfully. The sweet hit from the fruit wakes me up and gives me power to make on the morning. Sugar is more vilified as the root of all disease, but fruit is also loaded with fibre, which is great for your stomach system and helps keep you feel full all day , and not want likely grab a snack out of the street food before break .

Make fruit a at 7.00 clock habit is simple . Simply put the sweetness in your refrigerator next to the milk or on the table next to your cereal bowl , or move your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.

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