Scrambled Potatoes

This is a fantastic dish to serve for a Christmas Day breakfast or brunch.

Step: 1

In a large skillet, fry bacon pieces on medium heat until brown and a little bit crispy. Set aside bacon.

Step: 2

Cook and stir shredded potatoes in bacon drippings on medium heat until tender.

Step: 3

In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.

Per Serving: 831 calories; protein 38.4g; carbohydrates 35.9g; fat 59.4g; cholesterol 431.1mg; sodium 1074.7mg.

Eating good breakfast to start the day has become a good habit. It’s a best way to start my 24 hours off healthfully. The sugar hit from the fruit wakes me up and bring me energy to take on the morning. The sweetness is often vilified as the evil of all disease, but sweetness is also loaded with fibre, which is great for your digestive system and make keep you feel full all day , and less likely grab a snack out of the street food before lunchtime.

Make fruit a at 7.00 clock habit is simple . Simply put the fruit in your refrigerator next to the sweet drink or on the table next to your grain pan , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eating the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.