Savory Bacon and Crab Bread Pudding Eggs Benedict

This will certainly make any brunch special, especially a Mother’s Day brunch, which will be here before you know it.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Butter the insides of 2 (10-ounce) ramekins and place on a baking sheet.

Step: 3

Place bread cubes into a large bowl, set aside.

Step: 4

Heat vegetable oil in a large skillet over medium heat; cook and stir bacon in hot oil until browned and almost crisp, 5 to 6 minutes. Remove excess oil from skillet and discard.

Step: 5

Stir in onion and cook for about 2 minutes. Stir in red pepper and cook for an additional minute.

Step: 6

Stir in chicken broth and heavy cream; cook until mixture begins to simmer, about 1 to 2 minutes.

Step: 7

Pour cream mixture over bread cubes and mix thoroughly until all liquid is absorbed.

Step: 8

Stir in 1 egg, lemon juice, tarragon, and lemon zest.

Step: 9

Mix in crabmeat, salt, black pepper, and cayenne pepper.

Step: 10

Spoon Mixture into prepared ramekins and bake in a preheated oven until tops are golden brown, about 20 minutes.

Step: 11

Remove ramekins from oven and top each bread pudding with a poached egg. Spoon hollandaise sauce over each egg. Garnish with cayenne pepper.

Per Serving: 718 calories; protein 28.9g; carbohydrates 43.2g; fat 48.7g; cholesterol 481.1mg; sodium 1300.8mg.

Eating healthy breakfast to start the day has become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and bring me power to make on the morning. Sugar is more vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your stomach system and helps keep you feeling full longer, and less likely grab a snack out of the vending machine before break .

Make fruit a at 7.00 clock habit is simple . Easy as put the fruit in your fridge next to the milk or on the bench next to your cereal pan , or move your coffee maker or tea kettle — somewhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.