Candied Bacon

This makes a great party snack.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.

Step: 3

Place bacon slices on cooling rack set over a baking sheet.

Step: 4

Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.

Step: 5

Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Per Serving: 187 calories; protein 9.2g; carbohydrates 13.9g; fat 10.4g; cholesterol 27.3mg; sodium 576.9mg.

Eat good breakfast to start the day has become a fabulous habit. It’s a fabolous way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and bring me energy to take on the morning. The sweetness is more vilified as the evil of all disease, but fruit is also loaded with fibre, which is great for your digestive system and make keep you feel full longer, and less likely grab a snack out of the street food before break .

Making fruit a at 7.00 clock habit is easy . Simply put the sweetness in your fridge next to the milk or on the bench next to your cereal bowl , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.