This creamy, cheesy white pizza meatball dip is Inspired by New York City’s famous Lombardi’s Pizza. Easy to make, try it with pre-made meatballs or make your own and serve hot with RITZ crackers. This dip will become a staple at all of your get-togethers. Watch the video, then get John Brescio’s recipe for RITZ White Pizza Meatball Dip.
Preheat oven to 350 degrees F.
Combine cream cheese, mayonnaise, grated Parmesan, and oregano.
Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.
Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.
Bake uncovered for 25 to 30 minutes.
Serve with RITZ Crackers for dipping.
Per Serving: 168 calories; protein 4.2g; carbohydrates 11.3g; fat 11.8g; cholesterol 19.9mg; sodium 236.5mg.
Eat healthy breakfast to continue the day has become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the fruit wakes me up and gives me energy to take on the morning. The sweetness is more vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your digestive system and helps keep you feel full all day , and not want likely grab a side food out of the vending machine before break .
Making fruit a morning habit is easy . Simply put the fruit in your fridge next to the milk or on the bench next to your grain pan , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not normally a breakfast person.