Rice Cooker Oats

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It’s done in a rice cooker rather than the stove.

INGRIDIENT

DIRECTION

Step: 1

Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.

Step: 2

Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.

NUTRITION FACT

Per Serving: 309 calories; protein 9.4g; carbohydrates 57g; fat 5g; cholesterol 9.8mg; sodium 134.6mg.

Eat best breakfast to start the day has become a good habit. It’s a best way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me energy to make on the morning. Sugar is more vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your digestive system and helps keep you feel full longer, and less likely grab a side food out of the street food before break .

Make fruit a morning habit is simple . Easy as put the fruit in your refrigerator next to the milk or on the table next to your cereal bowl , or move your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eating the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.

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