Red Velvet Belgian Waffles

So delicious and decadent–wonderful! Made the perfect Valentine’s Day breakfast. Very rich. The recipe makes quite a bit of glaze.

Step: 1

Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.

Step: 2

Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.

Step: 3

Preheat a waffle iron according to manufacturer’s instructions.

Step: 4

Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.

Step: 5

Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer’s directions. Repeat with remaining batter.

Step: 6

Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.

Per Serving: 731 calories; protein 12.2g; carbohydrates 91.7g; fat 35.9g; cholesterol 158mg; sodium 966.5mg.

Eating best breakfast to start the day has become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and bring me energy to make on the morning. Sugar is more vilified as the root of all disease, but sweetness is also loaded with fibre, which is great for your digestive system and make keep you feel full all day , and not want likely grab a snack out of the street food before lunchtime.

Making fruit a at 7.00 clock habit is simple . Simply put the fruit in your refrigerator next to the milk or on the bench next to your grain pan , or move your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not usually a breakfast person.