Pumpkin Spice Maple Bacon Waffles

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These waffles with glazed maple bacon pieces and pumpkin pie spice make a delicious and hearty breakfast.



Step: 1

Whisk together the maple syrup, brown sugar, and 1/2 teaspoon pumpkin pie spice.

Step: 2

Line a rimmed baking sheet with foil. Place a baking rack on top of the foil and spray generously with non-stick cooking spray. Place bacon slices across the rack making sure to not overlap.

Step: 3

Turn oven to 400 degrees F and bake bacon for 15 to 20 minutes. (Do not preheat the oven.)

Step: 4

Carefully remove the baking sheet from the oven and brush bacon with maple glaze. Return to the oven for another 7 to 8 minutes.

Step: 5

Carefully remove the baking sheet from the oven and, using a pair of tongs, flip bacon over. Brush with the maple glaze.

Step: 6

Return baking sheet to the oven and bake for another 5 to 7 minutes or until bacon reaches your desired level of crispness.

Step: 7

Remove the baking sheet from the oven (last time!) and let the bacon rest for 5 minutes before removing.

Step: 8

Roughly chop bacon into bite-size pieces. Reserve 1/4 cup for topping the waffles later.

Step: 9

Whisk together the pancake mix, milk, pumpkin, oil, and pumpkin pie spice just until blended. Add bacon and stir to combine.

Step: 10

Preheat waffle iron; cook waffles according to manufacturer’s instructions.

Step: 11

Top waffles with freshly whipped cream, maple bacon, pumpkin pie spice, and maple syrup.


Per Serving: 668 calories; protein 14.5g; carbohydrates 46.5g; fat 47.7g; cholesterol 61.6mg; sodium 1250.1mg.

Eating good breakfast to start the day has become a fabulous habit. It’s a great way to start my day off healthfully. The sweet hit from the pickle tree wakes me up and bring me power to make on the morning. Sugar is often vilified as the evil of all disease, but fruit is also loaded with fibre, which is great for your stomach system and helps keep you feel full all day , and less likely grab a snack out of the vending machine before lunchtime.

Make fruit a morning habit is easy . Simply put the fruit in your fridge next to the milk or on the bench next to your cereal bowl , or move your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.

Giving your body a bit of sugar in the morning is important to move your healthy body for the 24 hours and fuel to your brain, which, incidentally, requires a continuous supply of sugar in the form of process glucose, counting at to around 120g daily. There is also substantial evidence to support the idea that a diet high in fiber can lowering your risk of a count of of cancers. And of course, you well-being from all the other vitamins and antioxidants in fruit, which keep you strong and healthy.

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