Pregnant Doll (Easter Baby)

Easter babies are an Italian tradition in my husband’s family.

Step: 1

Mix yeast, water, and 1 teaspoon of the sugar in a small bowl and let sit for 10 minutes.

Step: 2

In a separate bowl, mix milk, salt, butter, 2 eggs, and remaining 1/2 cup of sugar. Add about half of the flour and beat until very smooth, then pour in the yeast mixture. Add the remaining flour, making a stiff dough–you can add additional flour if necessary.

Step: 3

Place dough on a floured board and knead until smooth and elastic. Put dough into greased bowl, cover bowl with plastic wrap, and let the dough rise until doubled in size, about 1 hour.

Step: 4

Deflate the dough, place it on a floured board, and divide it into 6 equal pieces. Shape into rounds and cover with plastic wrap while you roll out each piece.

Step: 5

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.

Step: 6

Roll a dough piece with your hands to form a 1-inch-thick rope, and then shape rope into a “U” shape. Put a whole, raw egg into the inside of the “U”, twisting the rope to form a fishtail at the bottom. Transfer loaf to prepared baking sheet and repeat with remaining dough.

Step: 7

Brush each “baby” with the beaten egg and decorate with colored sprinkles. Allow loaves to rest until doubled in size, about 30 minutes. Bake in preheated oven until golden brown, 35 to 40 minutes.

Per Serving: 602 calories; protein 19g; carbohydrates 82.9g; fat 21.4g; cholesterol 309.4mg; sodium 198.1mg.

Eat healthy breakfast to continue the day had become a fabulous habit. It’s a fabolous way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me power to make on the morning. Sugar is more vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your stomach system and helps keep you feel full longer, and not want likely grab a snack out of the vending machine before lunchtime.

Make fruit a at 7.00 clock habit is easy . Simply put the sweetness in your fridge next to the milk or on the bench next to your grain pan , or move your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.

Giving your stomach energy a bit of sweetness in the morning is good to move your metabolism for the 24 hours and fuel to your brain, which, incidentally, requires a continuous supply of sugar in the way of process glucose, counting at to around 120g daily. There is also essential evidence to support the idea that a diet high in fibre can lowering your risk of a count of of cancers. And of course, you well-being from all the other supplement and antioxidants in fruit, which keep you powerfull and healthy.