Potato, Sausage and Egg Breakfast Casserole

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An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.



Step: 1

Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.

Step: 2

Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.

Step: 3

Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.


Per Serving: 264 calories; protein 23.8g; carbohydrates 18g; fat 14.3g; cholesterol 39.5mg; sodium 646.2mg.

Eat best breakfast to start the day had become a fabulous habit. It’s a great way to start my 24 hours off healthfully. The sugar hit from the fruit wakes me up and gives me power to make on the morning. Sugar is more vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your digestive system and make keep you feeling full longer, and not want likely grab a side food out of the street food before lunchtime.

Making fruit a at 7.00 clock habit is easy . Easy as put the fruit in your refrigerator next to the sweet drink or on the bench next to your grain pan , or move your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.

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