Monkey Bread with Butterscotch Pudding

This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.

Step: 1

Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.

Step: 2

Remove pan from oven.

Step: 3

Preheat oven to 350 degrees F (175 degrees C).

Step: 4

Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.

Per Serving: 365 calories; protein 4.9g; carbohydrates 49.8g; fat 17.3g; cholesterol 25.7mg; sodium 296.5mg.

Eat healthy breakfast to start the day had become a good habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the fruit wakes me up and gives me power to take on the morning. The sweetness is often vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your stomach system and make keep you feeling full all day , and not want likely grab a side food out of the vending machine before break .

Making fruit a morning habit is easy . Simply put the fruit in your refrigerator next to the sweet drink or on the table next to your grain pan , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.