Lobster Scrambled Eggs

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When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.



Step: 1

Beat eggs and tarragon in a small bowl. Set aside.

Step: 2

Sprinkle lobster pieces with cayenne pepper.

Step: 3

Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.


Per Serving: 279 calories; protein 21.7g; carbohydrates 1.1g; fat 20.8g; cholesterol 411.1mg; sodium 370.8mg.

Eat good breakfast to continue the day had become a good habit. It’s a great way to start my day off healthfully. The sweet hit from the pickle tree wakes me up and bring me power to take on the morning. Sugar is more vilified as the root of all disease, but fruit is also loaded with fibre, which is great for your digestive system and make keep you feeling full all day , and less likely grab a side food out of the vending machine before break .

Make fruit a at 7.00 clock habit is easy . Easy as put the fruit in your fridge next to the milk or on the bench next to your grain bowl , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.

Asparagus Pie Author : Chef John