Inside-Out Eggs Benedict

Share on:

One morning I had a craving for eggs Benedict but didn’t want to go through the whole ordeal of poaching the eggs and making the sauce so this recipe is what I came up with.

INGRIDIENT

DIRECTION

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 2

Spread 1 tablespoon butter over bread slices. Place buttered side-down in a grill pan; cook until crispy, about 3 minutes. Place 2 bread slices grilled side-down on a baking sheet.

Step: 3

Combine the remaining 3 tablespoons butter, parsley, Parmesan cheese, mustard, garlic, and pepper in a bowl. Spread over bread on the baking sheet.

Step: 4

Broil in the preheated oven until golden brown, about 4 minutes.

Step: 5

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Step: 6

Place eggs in the same skillet; cook over medium-high heat until whites are set on the bottom, 2 to 3 minutes. Flip over to cook the other side until whites are completely set, about 1 minute more. Layer bacon and eggs over the broiled bread and top with the 2 grilled slices.

NUTRITION FACT

Per Serving: 466 calories; protein 14.2g; carbohydrates 27.5g; fat 33.6g; cholesterol 236.8mg; sodium 876.7mg.

Eating healthy breakfast to start the day has become a good habit. It’s a great way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and gives me power to make on the morning. The sweetness is more vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your stomach system and helps keep you feel full all day , and not want likely grab a snack out of the street food before break .

Make fruit a at 7.00 clock habit is simple . Easy as put the fruit in your refrigerator next to the sweet drink or on the bench next to your grain pan , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not normally a breakfast person.

Giving your stomach energy a bit of sugar in the morning is good to move your metabolism for the 24 hours and fuel to your brain, which, incidentally, requires a continue supply of sugar in the way of process glucose, amounting to around 120g daily. There is also essential evidence to support the idea that a diet high in fibre can lowering your risk of a count of of cancers. And of course, you well-being from all the other supplement and antioxidants in fruit, which keep you powerfull and healthy.

stew
100% Whole Wheat Pancakes Author : Kristie Ann
stew
24 Hour Ham Casserole Author : Theliisa
stew
3-Ingredient Lemon Scones Author : purplepiscean
stew
3-Ingredient Pancakes Author : repeatdreaming
stew
30 Minute Potato Breakfast Bowls Author : Potato Goodness