Indian-Style Scrambled Eggs

This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.

Step: 1

Heat oil in a skillet over medium-high heat.

Step: 2

Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.

Step: 3

Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Per Serving: 377 calories; protein 12.3g; carbohydrates 4g; fat 35.5g; cholesterol 285.6mg; sodium 202.6mg.

Eating healthy breakfast to continue the day has become a good habit. It’s a fabolous way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and gives me power to make on the morning. Sugar is often vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your digestive system and make keep you feeling full all day , and less likely grab a side food out of the street food before lunchtime.

Make fruit a morning habit is easy . Simply put the sweetness in your fridge next to the sweet drink or on the bench next to your cereal pan , or move your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.