Hash Brown Breakfast Burritos

This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!

Step: 1

Rehydrate and prepare 6 servings of Idahoan Hash Browns according to package, ensuring that they are golden brown.

Step: 2

Prepare scrambled eggs and add diced poblano chilies.

Step: 3

Warm tortillas and top with 1/2 cup hash browns and 1/2 cup scrambled egg mixture.

Step: 4

Sprinkle with scallions and 3 dollops of soft goat cheese on top of eggs.

Step: 5

Fold the sides of the tortilla in towards the center and roll up from the bottom, making sure to tuck in the sides as you roll.

Step: 6

Repeat with remaining ingredients.

Step: 7

Serve with a side of salsa verde.

Per Serving: 472 calories; protein 15.5g; carbohydrates 70.6g; fat 13.9g; cholesterol 98.6mg; sodium 1155.4mg.

Eat best breakfast to continue the day had become a good habit. It’s a great way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me energy to make on the morning. Sugar is often vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your digestive system and helps keep you feeling full longer, and not want likely grab a snack out of the street food before break .

Making fruit a morning habit is easy . Easy as put the fruit in your refrigerator next to the sweet drink or on the bench next to your grain pan , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not usually a breakfast person.