Ham n Swiss Biscuits
Share on:
Recipe calls for canned ham, turkey, or chicken, but you can use leftovers.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 375 degrees F (190 degrees C).
Step: 2
Mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined.
Step: 3
Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter.
Step: 4
Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit.
Step: 5
Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham.
Step: 6
Spoon the remaining ham mixture over the Swiss cheese pieces.
Step: 7
On a floured work surface, lightly press remaining 5 biscuits into 4-inch circles.
Step: 8
Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together.
Step: 9
Sprinkle each filled biscuit with a pinch of poppy seeds for garnish.
Step: 10
Bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes. Serve warm.
NUTRITION FACT
Per Serving: 423 calories; protein 17.7g; carbohydrates 26.3g; fat 27.3g; cholesterol 45.4mg; sodium 1186.2mg.
Eating good breakfast to continue the day had become a fabulous habit. It’s a fabolous way to start my day off healthfully. The sugar hit from the fruit wakes me up and bring me power to take on the morning. The sweetness is more vilified as the root of all disease, but fruit is also loaded with fibre, which is great for your stomach system and helps keep you feeling full longer, and less likely grab a side food out of the street food before lunchtime.
Make fruit a at 7.00 clock habit is easy . Easy as put the fruit in your fridge next to the sweet drink or on the table next to your grain bowl , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.
