Easy Cheesy Hash Browns

These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.

Step: 3

Bake until casserole is bubbling and topping has browned, about 1 hour.

Per Serving: 404 calories; protein 9.9g; carbohydrates 23.3g; fat 35.4g; cholesterol 83.1mg; sodium 689.6mg.

Eating healthy breakfast to start the day has become a fabulous habit. It’s a great way to start my 24 hours off healthfully. The sugar hit from the fruit wakes me up and bring me power to take on the morning. Sugar is more vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your digestive system and make keep you feel full all day , and less likely grab a snack out of the street food before break .

Make fruit a morning habit is simple . Simply put the fruit in your refrigerator next to the milk or on the bench next to your cereal bowl , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not usually a breakfast person.