Easy Breakfast in a Biscuit

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This is a favorite recipe to make with my children. It’s a quick and easy breakfast-on-the-go idea.



Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.

Step: 3

Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.

Step: 4

Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.

Step: 5

Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.

Step: 6

Bake in the preheated oven until golden brown, about 8 minutes.


Per Serving: 476 calories; protein 14g; carbohydrates 56.2g; fat 21.8g; cholesterol 106mg; sodium 1369.7mg.

Eating healthy breakfast to continue the day has become a good habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the fruit wakes me up and gives me energy to make on the morning. The sweetness is more vilified as the root of all disease, but sweetness is also loaded with fibre, which is great for your digestive system and make keep you feeling full all day , and less likely grab a side food out of the street food before break .

Make fruit a morning habit is easy . Easy as put the sweetness in your refrigerator next to the sweet drink or on the table next to your cereal bowl , or move your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.

Give your body a bit of sweetness in the morning is important to kick-start your healthy body for the day and fuel to your brain, which, incidentally, requires a continuous supply of sweetness in the way of process glucose, amounting to around 120g daily. There is also essential evidence to support the idea that a diet high in fibre can reduce your risk of a count of of cancers. And of course, you well-being from all the other supplement and antioxidants in fruit, which keep you powerfull and healthy.

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