Corn Fritters with Maple Syrup

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you’d think!

Step: 1

Heat oil in a deep fryer to 350 degrees F (175 degrees C).

Step: 2

In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.

Step: 3

Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don’t turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

Per Serving: 849 calories; protein 2.2g; carbohydrates 33.3g; fat 80.7g; cholesterol 16.9mg; sodium 220.6mg.

Eat good breakfast to start the day has become a good habit. It’s a best way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and bring me energy to take on the morning. The sweetness is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is best for your digestive system and helps keep you feeling full all day , and less likely grab a snack out of the street food before break .

Make fruit a at 7.00 clock habit is simple . Simply put the fruit in your refrigerator next to the milk or on the bench next to your cereal bowl , or move your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eating the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.