Cobb Breakfast Casserole

All the flavors of cobb salad–for breakfast! It’s filling yet refreshing.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.

Step: 2

Toss tomatoes and parsley in vinaigrette. Drain and set aside.

Step: 3

Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.

Step: 4

Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

Per Serving: 322 calories; protein 23.1g; carbohydrates 11.9g; fat 20.9g; cholesterol 311mg; sodium 552.2mg.

Eat best breakfast to continue the day has become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the fruit wakes me up and gives me energy to make on the morning. The sweetness is more vilified as the root of all disease, but fruit is also loaded with fibre, which is great for your stomach system and helps keep you feeling full all day , and not want likely grab a side food out of the street food before lunchtime.

Making fruit a at 7.00 clock habit is simple . Easy as put the sweetness in your fridge next to the sweet drink or on the bench next to your grain bowl , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eating the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.