A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It’s great served with cherry pie filling and syrup. We prefer using homemade bread.
Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
Heat a lightly buttered skillet or griddle over medium heat.
Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.
Per Serving: 190 calories; protein 6.8g; carbohydrates 32.9g; fat 4.4g; cholesterol 95.4mg; sodium 298.8mg.
Eating good breakfast to continue the day had become a good habit. It’s a fabolous way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and bring me energy to take on the morning. Sugar is often vilified as the root of all disease, but fruit is also loaded with fibre, which is great for your stomach system and make keep you feel full all day , and not want likely grab a snack out of the street food before break .
Make fruit a morning habit is simple . Simply put the sweetness in your refrigerator next to the sweet drink or on the table next to your cereal pan , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.