Chef Johns Monte Cristo Benedict

Imagine the best French toast you’ve ever had, combined with the best ham and cheese sandwich you’ve ever had, topped with perfectly poached eggs. You don’t need any Hollandaise because the poached egg yolks are the sauce.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Whisk 2 eggs, cream, white sugar, salt, 1 pinch cayenne pepper, cinnamon, and allspice together in a bowl until batter is thoroughly combined.

Step: 3

Lay bread slices into batter, one at a time, and let bread absorb the mixture. Turn bread slices in batter until almost all batter has been absorbed, about 10 minutes.

Step: 4

Heat a large skillet over medium heat, and melt butter in the hot skillet. Cook bread slices in the hot butter until browned, 2 to 3 minutes per side. Transfer

Step: 5

slices to a baking sheet.

Step: 6

Lay ham slices into the hot skillet and cook until meat begins to brown, about 1 minute per side.

Step: 7

To assemble, place a Cheddar cheese slice on a slice of French toast, top with 2 slices of ham, and lay a Havarti cheese slice over ham.

Step: 8

Bake in the preheated oven until French toast pieces are no longer wet, the batter is set, and cheese has melted and begun to brown, about 20 minutes.

Step: 9

Place sandwiches on serving plates and top each with 2 poached eggs. Season with kosher salt and a pinch of cayenne pepper.

Per Serving: 651 calories; protein 38g; carbohydrates 25.9g; fat 44.4g; cholesterol 572.4mg; sodium 1474.7mg.

Eating healthy breakfast to continue the day has become a fabulous habit. It’s a great way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and bring me power to make on the morning. The sweetness is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is best for your stomach system and make keep you feeling full all day , and not want likely grab a side food out of the street food before lunchtime.

Make fruit a at 7.00 clock habit is simple . Easy as put the sweetness in your fridge next to the milk or on the table next to your grain pan , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eating the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.