Chef Johns Holiday Pumpkin Bread

A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.

Step: 1

Preheat the oven to 325 degrees F (165 degrees C).

Step: 2

Spray a 9x5-inch loaf pan with cooking spray.

Step: 3

Mix butter and sugar in a large bowl until light and fluffy.

Step: 4

Whisk in eggs one at a time until combined.

Step: 5

Whisk in the pumpkin puree, cinnamon, Chinese five-spice powder, and allspice until combined.

Step: 6

Stir flour, salt, baking powder, and baking soda into the pumpkin mixture and mix until just combined. Stir in chopped walnuts.

Step: 7

Pour batter into the prepared loaf pan.

Step: 8

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Per Serving: 282 calories; protein 4.8g; carbohydrates 36.8g; fat 13.7g; cholesterol 51.3mg; sodium 438.2mg.

Eat good breakfast to start the day had become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the fruit wakes me up and bring me energy to make on the morning. The sweetness is often vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your stomach system and helps keep you feeling full all day , and less likely grab a snack out of the vending machine before lunchtime.

Make fruit a morning habit is simple . Easy as put the fruit in your fridge next to the sweet drink or on the bench next to your grain pan , or move your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.