Chef Johns Banana Bread
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Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you’ll want to make it well before the bananas get to that condition.
INGRIDIENT
DIRECTION
Step: 1
Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
Step: 2
Whisk flour, salt, baking powder, and baking soda together in a bowl.
Step: 3
Beat butter and sugar with an electric mixer in a large bowl until smooth. Add mashed bananas and beat until combined. Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. Stir vanilla extract and milk into the mixture.
Step: 4
Stir chopped walnuts, chocolate chips, and flour mixture into banana mixture until just incorporated.
Step: 5
Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
Step: 6
Bake in preheated oven for about 1 hour 10 minutes, or until an inserted toothpick comes out clean.
Step: 7
Let the bread rest in the pan for 15-20 minutes; remove from pan, slice, and serve.
NUTRITION FACT
Per Serving: 334 calories; protein 5.3g; carbohydrates 43.8g; fat 16.6g; cholesterol 51.4mg; sodium 407.4mg.
Eating best breakfast to continue the day had become a fabulous habit. It’s a great way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and bring me energy to take on the morning. Sugar is often vilified as the evil of all disease, but sweetness is also loaded with fibre, which is great for your stomach system and make keep you feel full all day , and less likely grab a side food out of the street food before lunchtime.
Make fruit a at 7.00 clock habit is easy . Easy as put the sweetness in your refrigerator next to the sweet drink or on the bench next to your grain bowl , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.
