Buttermilk Biscuits I

This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.

Step: 2

In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.

Step: 3

Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.

Step: 4

Bake in preheated oven for 15 minutes, or until golden.

Per Serving: 271 calories; protein 5.6g; carbohydrates 34.4g; fat 12.2g; cholesterol 1.8mg; sodium 661.3mg.

Eat best breakfast to start the day has become a good habit. It’s a best way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and bring me energy to make on the morning. The sweetness is often vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your stomach system and make keep you feel full all day , and less likely grab a snack out of the street food before lunchtime.

Make fruit a at 7.00 clock habit is simple . Easy as put the fruit in your fridge next to the milk or on the bench next to your cereal bowl , or move your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not usually a breakfast person.