Buckwheat Waffles

This recipe is for waffles made with buckwheat.

Step: 1

Preheat a waffle iron according to manufacturer’s instructions. Spray with cooking spray.

Step: 2

Combine soy milk, eggs, stevia, olive oil, lemon juice, vanilla extract, salt, pumpkin pie spice, cinnamon, cloves, and nutmeg together in a bowl. Stir in buckwheat flour and baking powder; mix just until smooth batter forms.

Step: 3

Pour batter into preheated waffle iron and cook according to manufacturer’s instructions; repeat with remaining batter.

Per Serving: 334 calories; protein 14g; carbohydrates 46.3g; fat 14.6g; cholesterol 186mg; sodium 642mg.

Eating best breakfast to continue the day had become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the fruit wakes me up and gives me power to make on the morning. Sugar is more vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your stomach system and make keep you feel full all day , and not want likely grab a snack out of the street food before lunchtime.

Making fruit a at 7.00 clock habit is simple . Easy as put the fruit in your fridge next to the sweet drink or on the table next to your cereal pan , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.