Breakfast Croissants Stuffed with Ham and Gruyere

A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week’s worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.

Step: 3

Arrange crescents 1 inch apart on a baking sheet.

Step: 4

Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.

Step: 5

Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

Per Serving: 253 calories; protein 10.8g; carbohydrates 16.7g; fat 15g; cholesterol 22.7mg; sodium 749.7mg.

Eat best breakfast to start the day has become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the fruit wakes me up and gives me power to make on the morning. Sugar is often vilified as the root of all disease, but fruit is also loaded with fibre, which is great for your digestive system and helps keep you feel full longer, and less likely grab a side food out of the vending machine before break .

Make fruit a morning habit is simple . Easy as put the fruit in your fridge next to the milk or on the bench next to your grain bowl , or move your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.