This recipe came about when I had all the ingredients for a great breakfast but didn’t want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I’ve ever had. It’s wonderful when having “breakfast for dinner!”
Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.
Per Serving: 534 calories; protein 26g; carbohydrates 37.7g; fat 34.7g; cholesterol 239.9mg; sodium 1268.4mg.
Eat healthy breakfast to continue the day has become a fabulous habit. It’s a fabolous way to start my 24 hours off healthfully. The sugar hit from the fruit wakes me up and gives me power to take on the morning. Sugar is more vilified as the root of all disease, but fruit is also loaded with fibre, which is great for your stomach system and make keep you feel full all day , and less likely grab a side food out of the street food before lunchtime.
Making fruit a at 7.00 clock habit is simple . Simply put the fruit in your fridge next to the sweet drink or on the bench next to your grain bowl , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.