Banana Egg Waffles

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Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they’re still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren’t the regular pancakes you make every Saturday morning!



Step: 1

Preheat a waffle iron according to manufacturer’s instructions and prepare surfaces with cooking spray.

Step: 2

Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.

Step: 3

Cook batter on waffle iron according to manufacturer’s instructions until golden brown, about 3 minutes.


Per Serving: 370 calories; protein 14.7g; carbohydrates 36.1g; fat 21.1g; cholesterol 186mg; sodium 171.7mg.

Eat good breakfast to start the day had become a good habit. It’s a fabolous way to start my day off healthfully. The sweet hit from the fruit wakes me up and bring me power to take on the morning. The sweetness is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is great for your stomach system and helps keep you feeling full all day , and not want likely grab a snack out of the vending machine before break .

Make fruit a at 7.00 clock habit is simple . Simply put the sweetness in your refrigerator next to the sweet drink or on the table next to your grain bowl , or move your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.

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