Baked Pancakes

I found this a while ago and I love it. Perfect, easy breakfast.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.

Step: 3

Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.

Step: 4

Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.

Per Serving: 392 calories; protein 11.7g; carbohydrates 33.4g; fat 23.8g; cholesterol 236.7mg; sodium 509.1mg.

Eating good breakfast to continue the day had become a good habit. It’s a best way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me energy to take on the morning. The sweetness is often vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your digestive system and helps keep you feeling full all day , and less likely grab a snack out of the street food before lunchtime.

Make fruit a morning habit is simple . Easy as put the sweetness in your fridge next to the milk or on the table next to your cereal bowl , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eating the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.