Cinnamon and fresh apples join buttermilk pancake mix to make this fall breakfast or brunch favorite.
Preheat pancake griddle to 350 degrees F. Spray with nonstick cooking spray.
Whisk pancake mix, milk, eggs, 2 tablespoons powdered sugar, and cinnamon in a large bowl. Stir in grated apples.
Drop batter in desired size onto prepared griddle and cook in batches until both sides are browned, 2 to 3 minutes per side.
Serve warm; dust with powdered sugar and/or maple syrup.
Per Serving: 152 calories; protein 8.3g; carbohydrates 25.4g; fat 2.3g; cholesterol 33.2mg; sodium 273.6mg.
Eat good breakfast to start the day has become a fabulous habit. It’s a fabolous way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and bring me energy to make on the morning. Sugar is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is great for your digestive system and make keep you feeling full all day , and not want likely grab a side food out of the vending machine before lunchtime.
Making fruit a at 7.00 clock habit is simple . Simply put the fruit in your fridge next to the milk or on the bench next to your cereal pan , or move your coffee maker or tea kettle — somewhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.