Zucchini Souffle

A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you’ll love this!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.

Step: 3

Bake in preheated oven for one hour.

Per Serving: 237 calories; protein 6.3g; carbohydrates 17.4g; fat 16.5g; cholesterol 93mg; sodium 253.8mg.

Eat best breakfast to continue the day has become a good habit. It’s a best way to start my day off healthfully. The sweet hit from the pickle tree wakes me up and gives me energy to make on the morning. Sugar is more vilified as the root of all disease, but fruit is also loaded with fibre, which is great for your stomach system and helps keep you feeling full longer, and not want likely grab a snack out of the vending machine before break .

Make fruit a at 7.00 clock habit is easy . Simply put the sweetness in your refrigerator next to the sweet drink or on the bench next to your cereal pan , or move your coffee maker or tea kettle — somewhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.