These are known in the Middle East as mana’eesh. Homemade dough is topped with za’atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.
Dissolve yeast in warm water. Add 3 cups flour and salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
Turn dough out on a lightly floured work surface. Knead until smooth, about 10 minutes. Grease a large bowl. Place dough in the bowl and turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.
Preheat the oven to 500 degrees F (260 degrees C).
Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.
Mix za’atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.
Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.
Per Serving: 197 calories; protein 5.7g; carbohydrates 33.5g; fat 4.2g; sodium 438.7mg.
Eating best breakfast to start the day has become a good habit. It’s a fabolous way to start my day off healthfully. The sweet hit from the pickle tree wakes me up and bring me power to take on the morning. Sugar is more vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your stomach system and helps keep you feeling full longer, and not want likely grab a side food out of the street food before break .
Making fruit a morning habit is simple . Easy as put the fruit in your fridge next to the milk or on the bench next to your grain bowl , or move your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.