My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!
Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
Whisk 1 1/2 tablespoons milk into chilled batter.
Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into the heated oil; tip and rotate the crepe pan until the batter covers the entire area. Cook until the edges begin to curl away from the sides of the pan, about 30 seconds; flip the crepe and continue cooking until lightly golden on the other side, about 30 more seconds. Remove crepe from pan, add more oil, and repeat with remaining batter.
Spoon the apple filling into each crepe; fold crepe over the filling and serve.
Per Serving: 361 calories; protein 7.9g; carbohydrates 50.4g; fat 14.8g; cholesterol 74.9mg; sodium 126.8mg.
Eat best breakfast to continue the day has become a good habit. It’s a fabolous way to start my 24 hours off healthfully. The sugar hit from the fruit wakes me up and bring me energy to make on the morning. The sweetness is often vilified as the evil of all disease, but sweetness is also loaded with fibre, which is great for your stomach system and make keep you feeling full longer, and not want likely grab a snack out of the street food before lunchtime.
Make fruit a at 7.00 clock habit is easy . Simply put the sweetness in your refrigerator next to the sweet drink or on the table next to your grain pan , or move your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not normally a breakfast person.