These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn’t find a biscuit recipe online that met all of these criteria - so I made one up!
Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.
Per Serving: 129 calories; protein 3.4g; carbohydrates 18.8g; fat 5.3g; sodium 462.8mg.
Eating best breakfast to start the day has become a good habit. It’s a best way to start my day off healthfully. The sweet hit from the fruit wakes me up and gives me power to make on the morning. Sugar is more vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your stomach system and helps keep you feel full longer, and less likely grab a snack out of the vending machine before lunchtime.
Make fruit a morning habit is easy . Easy as put the sweetness in your refrigerator next to the milk or on the bench next to your cereal bowl , or move your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.